Production Supervisor (Evenings)

Vickerstock are proud recruitment partners to our highly respected Food Manufacturing client currently at the forefront of their market in the appointment of a Production Supervisor (Evenings) for their impressive Craigavon facility.

Your core responsibility will be leading and supervising your Production Team ensuring efficiency through maximisation of productivity in order to achieve the objectives and goals of the Company in line with legislative and customer requirements.

This is a great opportunity for someone who wants to step up or move into a role with a growing company. You will need flexibility to be move to Days when required for training and development.

HOURS: MONDAY TO THURSDAY, 4PM -00.30AM, FRIDAY 1-9.30PM (DAY SHIFT, MONDAY TO FRIDAY 8AM TO 4.30PM).

What's in it for you?

• Attractive salary
• 3% pension contribution
• Life Assurance 1x Salary
• 22 days holiday plus 8 statutory days
• Christmas Closures
• Service Awards
• Birthday hampers
• Employee recognition events

A typical Evening as the successful Production Supervisor:

• Plan and prepare the production area prior to commencement of shift.
• Organise staff to maximise production output ensuring that targets and KPIs are achieved.
• Manage and deliver lean projects and activities on a daily, weekly monthly basis.
• Ensure that production staff comply with Company rules and procedures at all times.
• Maintain high standards of health & safety, hygiene and security
• Ensure all Production Operatives have adequate PPE and that all housekeeping and hygiene practices are adhered to.
• Supervise, train and develop team members encouraging a culture of high performance, teamwork, innovation and efficiency
• Minimise down time between production changeovers.
• Ensure products are processed to the highest quality and that customer specifications are adhered to.
• Monitor all production and quality reports, ensuring all necessary information is checked and recorded.
• Participation in improvement projects, focus on making efficiencies where possible
• In conjunction with the Production Management Team work on forward planning in relation to production, quality and staffing requirements.
• Key holder responsibility.

HOURS: MONDAY TO THURSDAY, 4PM -00.30AM, FRIDAY 1-9.30PM (DAY SHIFT, MONDAY TO FRIDAY 8AM TO 4.30PM)

Your essential ingredients:

• 2+ years' Supervisory preferably gained within the food industry
• Certificate in Food Safety in Manufacturing | HACCP Qualification
• Proven ability to lead and motivate a team
• Hands on approach to solving problems and achieving results
• Organisational/planning ability with attention to detail
• Familiar working to deadlines/targets
• Excellent communication, interpersonal and organisational skills
• Competency in Microsoft Office Packages

Even better if you have these however not a deal breaker:

• Certificate in Food Safety Level 3

• IOSH Managing Safely or equivalent
• Experience of continuous improvement processes/lean manufacturing
• Forklift license

Get in touch:

Sound like the career move you've been after and would like to hear more, pick up the phone to Paul now on T 028 9031 3720, or send an updated CV - in Word format - via the link on the page.

If this opportunity doesn't quite get the taste buds flowing but like me you are passionate about food, let's get a chat and see how I can help grow your career.

PLEASE VISIT OUR WEBSITE FOR A FULL LIST OF OUR CURRENT VACANCIES.