Vickerstock are excited to be partnering with our Food Manufacturing (meat) client where integrity and trust is at the heart of the business on the appointment of Evening Lairage Supervisor for their Dungannon site. Their desire to create better food is the driving force behind all processes while providing consistent quality meat products from sustainable sources is the reason, they are one of Europe's leading food processing companies.

Reporting to the Slaughter Hall Manager, the Lairage Supervisor will be responsible for receiving and storing cattle and sheep in accordance with animal welfare best practice guidelines.

What's in it for you?

• Competitive salary (further information on application)
• Sunday to Thursday working 3pm to 11.30pm
• Enhanced Holiday
• Free On-Site Car Carking
• Subsidised Canteen
• Pension Scheme
• Life Assurance Cover
• Discounted Staff Shop
• Further benefits details upon application

What a typical day as Evening Lairage Supervisor will look like:

• Unloading and transferring animals to holding pens prior to slaughter
• Reading ear tags and allocating kill numbers
• Checking permits and carrying out FCI and transport audits
• Ensuring permits and information is put on to the system correctly
• Assist with the daily cleaning schedule in Lairage.
• Maintaining Health, Safety and Hygiene Standards in accordance with company rules and regulations

Your essential ingredients:

• Possess GCSE Maths and English (or equivalent).
• Previous experience in cattle and sheep handling.
• Knowledge of animal welfare best practice.
• Must have the ability to work on their own initiative whilst also working as part of a team

Get in touch:

Sound like the career move you've been after and would like to hear more, pick up the phone to Anna now on T 028 9031 3720, or send an updated CV - in Word format - via the link on the page (or email).

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